Wednesday, 8 April 2015

Easter Baking

So on Monday I spend the whoooooooooooole day baking. A couple of the girls at work have been doing Lent and as such they've not been eating any cakes or chocolate and the likes. I promised them that after Lent was over I'd make them some easter goodies with Cadbury Creme Eggs, which, by the way, I had to buy like 2 weeks ago so that I could make sure I'd have the ingredients before everything was sold out. I also decided to make some cupcakes for my family too using Cadbury Mini Eggs.


For the cakes...

6oz (150g) Self-Raising Flour
6oz (150g) Margarine
6oz (150g) Caster Sugar
3 eggs (room temp)
1.5 tbsp Baking Powder

For the icing...

8oz (200g) Icing Sugar
3oz (75g) Unsalted Butter
1tbsp Vanila Essence
a splash of milk

For the decoration...
2 bags of Cadbury Mini Eggs
3 full size Cadbury Flakes

This recipe makes 18 good sized cupcakes.


  1. Pre-heat your oven to 180/190 degrees (I have a fan oven) & prepare 18 cupcake cases
  2. Add all ingredients to a mixing bowl and mix until you get a smooth, creamy texture.
  3. Spoon the mixture into the cupcake cases
  4. Cook for 15-18 minutes until golden and the sponge springs back to your touch
  5. Leave to cool
  6. Measure the icing sugar and butter into a mixing bowl and beat until the ingredients come together.
  7. Add the Vanilla Essence and combine. 
  8. Add a little milk at a time while mixing until the icing comes together into a light, creamy texture. 
  9. Spread onto the cool cupcakes
  10. Pour the mini-eggs into a bowl and break the three flake bars onto a plate.
  11. Take a cupcake and tilting it, roll it around the plate coating the edges giving it a nest effect
  12. Add three mini-eggs to finish

I also tried my hand at Creme Egg Cheesecake using this netmums recipe

I found the recipe easy to follow and easy to execute. The hardest part was halving the creme eggs! Make sure you store them in the fridge for a few hours like the recipe suggests!


This Creme Egg Caramel Shortcake using Kerry Cooks recipe

Again, this recipe is relatively easy to follow. I love making shortbread so trying out a different recipe to my usual one was great experience but for a caramel novice I found the caramel making a bit daunting. It didn't seem to want to cool at all - I even got in touch with Kerry for tips!

Have you been baking anything this easter? I'd love to see your posts so make sure to share them below!

Erin xxx

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